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Wine fanatic journal, Vol 27, No three (April, 2014)

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Selected Contents:

Modern-Day Chianti
With its newest releases, Chianti Classico enters a brand new period, born of wines which are greater than ever.

Barbera meals Pairings
Americans are studying what Italians have recognized for years—Barbera makes wines that completely supplement quite a lot of dishes.

Fat Tuesday Tipples
Bring a style of the large effortless domestic this Mardi Gras with those 5 festive drinks.

Mastering Sangiovese
Italy’s winemakers have ultimately came upon the candy spot for Chianti Classico.

Italy, when it comes to California
Only some of Italy’s hundreds of thousands of indigenous grape forms can declare good fortune in California. Here’s your (short) purchasing list.

Portugal’s eco-friendly Revolution
While the spritely, low-alcohol models of Vinho Verde are ideal for warm-weather sipping, a few manufacturers are aiming for extra richness and complexity. It’s a thrilling time for Portugal’s “green wine.”

50 American Spirits
Here are the smaller-batch boozes you must sip from all 50 states.

Croatian Wine at the Rise
As this outdated international wine-producing zone comes jointly as a tender state, the standard of its wines is speedily improving.

5 Must-Try faded Ales
While they might not have the over-the-top personality in their IPA brethren, faded ales are in no way missing in taste or distinction.

Bahn Mi Brunch Recipe
Break from your eggs benedict brunch rut with this Riesling-friendly, duck-sausage tackle the Bahn Mi.

10 Small Appellations
These 10 appellations should be small when it comes to acreage, yet their scrumptious wines end up that higher isn’t regularly better.

Party Savers
Disaster-proof your enormous evening with those six surefire webhosting tricks.

Kosher Wines for Passover
Just in time for Passover, those wines deserve your attention.

Re-Wined: Leftover Wine Recipes
Top cooks view the bottle part complete and provide the following tips for utilizing each final drop.

Pop the Cork Art
Our overwhelm this Month: Wall-worthy wine art.

Pinch Hits
Exploring the salty aspect of cocktails.

Beyond Grappa
A local advisor to Italy's scrumptious yet oft-unsung spirits.

An Ode to the Dive Bar
A manhattan dive bar attracts its final crowd and stirs up memories.

Drink in Spring
This mix of a hearty aperitivo and a gentle, warm-weather pisco makes it the best palate bridge among iciness and summer.

Your project District
The connoisseur consultant to San Francisco's culinary epicenter.

Uruguayan commute Tips
Here’s your cheat sheet to all issues Uruguay.

Choose Your Adventure
There’s no cause you can’t marry your love of wine and your favourite game while plotting your subsequent get away. Here’s your trip consultant to the areas the place your passions will play jointly perfectly.

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