By Garrett Oliver
1st position Winner of the 2012 gourmet Award for top on this planet within the Beer category.
For millennia, beer has been a favourite beverage in cultures around the globe. After water and tea, it's the most well liked drink on the earth, and it really is on the heart of a $450 billion undefined.
Edited by means of Garrett Oliver, the James Beard Winner for remarkable Wine, Beer, or Spirits Professional, this can be the 1st significant reference paintings to enquire the background and giant scope of beer. The Oxford better half to Beer beneficial properties greater than 1,100 A-Z entries written by way of 166 of the world's such a lot renowned beer specialists. Attractively illustrated with over one hundred forty photographs, the e-book covers every little thing from the rural make-up of varied beers to the technical parts of the brewing technique, neighborhood results of brewing on areas worldwide, and the social and political implications of sharing a lager. Entries not just outline phrases equivalent to "dry hopping" and "cask conditioning" yet supply interesting information about how those and different concepts impact a beer's style, texture, and recognition. Cultural entries make clear such issues as pub video games, foodstuff pairings and the advance of beer types. Readers will get pleasure from bright bills of ways our consuming traditions have replaced all through historical past, and the way those traditions fluctuate in several components of the realm, from Japan to Mexico, New Zealand, and Brazil, between many different international locations. The pioneers of beer-making are the topics of biographical entries, and the legacies those pioneers have left in the back of, within the type of the world's most well liked beers and breweries, are recurrent topics in the course of the publication.
Packed with info, this finished source additionally comprises thorough appendices (covering beer gala's, beer magazines, and more), conversion tables, and an index. that includes a foreword via Tom Colicchio, this publication is the appropriate shelf-mate to Oxford's popular Companion to Wine and a fully critical quantity for everybody who loves beer in addition to all beverage execs, together with domestic brewers, restaurateurs, reporters, cooking university teachers, beer importers, vendors, and outlets, and a bunch of others.
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Additional info for The Oxford Companion to Beer
Greater than a century later, the brewery could quietly drop the note “India” from its authentic packaging. by way of 1850 it used to be generating greater than 100,000 united kingdom barrels (137,250 US barrels) according to 12 months. via 1888, the Bass brewery advanced lined one hundred forty five acres of land and hired greater than 2,500 staff, with output drawing close the million-barrel mark. In 1926 Bass and Co got the within reach Worthington brewery and endured to supply that brewery’s well known White safeguard, a bottle-conditioned faded ale. that will proceed until eventually 1977 whilst the brewery discontinued the logo and certified the recipe to a smaller brewery. within the Sixties Bass persisted to develop, merging with Mitchells & Butler, and later that decade grew to become the UK’s biggest brewery following the purchase of Charrington United Breweries, brewers of Carling. the recent corporation used to be named Bass Charrington Ltd and could later turn into often called Bass PLC. Celebrated for greater than simply the flagship Bass light ale, the brewery produces a few beers that might introduce new kinds to the realm and several other that might proceed to attract new generations of beer drinkers. Bass used to be the 1st brewery to exploit the time period “barley wine” for a bottled beer named No. 1 in 1903. even though it was once greatly disbursed for many years, it at the moment is brewed sporadically. In 1902 Bass’ King’s ale was once published to commemorate a trip by means of Edward VII to the brewery. Corked-finished bottles that sometimes floor are wanted by way of creditors. both as fascinating are bottles of Ratcliffe ale, brewed to have a good time the beginning of a brewery director’s son in 1869. The ale used to be additionally cork entire and cellared, desiring to be under the influence of alcohol at the boy’s twenty first birthday. those beers, the Bass flagship ale, besides basic distribution to a world viewers, may upload to the legend and attract of the brewery, making it a family identify not just within the united kingdom but additionally around the globe. the corporate could diversify, procuring and handling pubs in the course of the united kingdom, buying the vacation lodge resort chain and increasing that model to incorporate a number of different homes, together with vacation lodge convey and Staybridge Suites. It additionally bought a number of tender drink businesses. through this aspect within the Nineteen Nineties the corporate had grown so huge that it had a separate department devoted to its beer efforts named Bass Brewers. In 2000, even if, the corporate determined to concentration its efforts at the accommodation and hospitality undefined, shed its namesake product, and bought brewing operations to Belgium-based Interbrew S. A. for $3. five billion. Monopolies laws demanded that Interbrew get rid of a wide slice in their breweries and types, particularly Carling Black Label. The dealers have been Coors. Interbrew could later merge with Brazilian beer corporation AmBev, developing InBev to create the behemoth Anheuser-Busch InBev, the most important brewing corporation on this planet. Bass light ale used to be additional to the worldwide portfolio of the corporate. Bass light ale is made at Anheuser-Busch InBev’s Samlesbury Brewery in England and is offered worldwide. for many of its life the flagship beer used to be often called Bass India faded ale, even though within the Nineties it used to be rebranded as simply Bass light ale.